Where's the 'equalizer'?

Out of nowhere we decided to cook a proper late lunch/early dinner yesterday and each of us is in charged of one dish.

A table for four, it's too much. :D

Our full course dinner :D

The entree is MeiZhi's 黄金屋 ~ corn and tuna fritters and Mao's 龙的传人 ~ chicken with rosemary, wine and potato. *Guess you've started laughing with all those fancy names*

So I made the desserts~

Mao named it "Joe之恋" Hahahaha ok laugh out loud! So Joe之恋 is a set of dessert, made up of chocolate pudding, fruit puffs and mini chocolate puffs. *Continue laughing* I don't even dare to name it on the caption on Facebook.

My desserts :D

Ok I just love the photos here. Hahahah :D

Blueberry, raspberry and kiwi fruit puffs

The mini chocolate puffs~ taste wise normal to the core.

The chocolate pudding :D

After all these fun playing around in the kitchen, I need to lock myself in the uni lab for the whole day again today.

Only if there is an 'equalizer' reached between the passion for researching/ analysing/ interpreting/ understanding/ concentrating/ focusing on food blog and the passion to... deal with the school works.